A nationally acknowledged professor with the Department of Animal & Food items Sciences at Texas Tech University has acquired the American Meat Science Association’s 2021 Distinguished Educating Award.
Cargill Endowed Professor Dale Woerner will get the honor on Aug. 17 all through the 74th AMSA Reciprocal Meat Convention in Reno, Nevada.
Sponsored by Hawkins Inc., the award was established to acknowledge excellence in teaching undergraduate and graduate meat science programs and the optimistic influence this kind of teaching can have on students’ lives.
“Teaching is my passion, and I do investigate to improve my potential to educate,” Woerner explained. “Every time I get in entrance of a team to train, it is my target to make a difference in their knowing, to interact them, to tell them of a thing new and to have them depart with a new drive to do some thing far better. I enjoy learners, and absolutely nothing would make me happier than to see them realize success.”
Woerner, a meat science researcher who acquired his bachelor’s and master’s degrees from Texas Tech, joined the division in 2018 after serving 9 years as a professor of meat science in the Office of Animal Sciences at Colorado Condition University, wherever he acquired his doctorate in 2009.
Woerner’s study and training focus is on meat top quality, processing, foods preparing and cooking, taste and dietary value as nicely as pink meat composition, produce and international promoting, modern carcass reducing methods, meat shelf lifestyle and livestock quality administration techniques. In 2018, Woerner acquired the Texas Tech Distinguished Alumni Award for the College of Agricultural Sciences & Purely natural Resources (CASNR).
He is a extensively posted researcher and collaborator who has been a presenter or invited speaker on quite a few subjects. He also has been a section of investigation tasks that have created additional than $11 million in exterior funding, which include additional than $8.8 million as the principal investigator or co-principal investigator.
“I can explain to you Dale is a great trainer,” added Jerrad Legako, a professor with the Office of Animal & Food stuff Sciences and the winner of Texas Tech’s 2021 Chancellor’s Council Distinguished Analysis Award. “He has an innate capability to interact with pupils. His instructing usually conjures up undergraduates to extend their educational professions and go after graduate levels in meat science.”
Legako noted that Woerner’s programs are amongst the most common programs taught in the division, and his college students routinely find a enthusiasm for meat science.
“His training strategy is centered all over active and engaged experiential mastering, in which he is repeatedly bridging the hole in between the technical and applied factors of meat science,” Legako said.